The Beginning of InstaScranUK

For years, ourselves and our friends have been a bunch of foodies – what group of young guys these days aren’t? But we’ve always had an interest in food which goes much further beyond the ‘stuffing your face with as much as possible’ approach (which we still do occasionally).

http://instagram.com/instascranuk

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The Chinese Chapter…

The Chinese Story begins…

… lets be honest, who doesn’t love Chinese food?

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Firstly I’d like to say.. Happy Chinese New year everyone!

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2017 – WEEK 4: CHOWDER – Salmon, Haddock and Chili Chowder with homemade Green Olive Bread.

52 Week Cooking Challenge

Week 4 – Chowder

Salmon, Haddock and Chili Chowder with homemade Green Olive bread.

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2017 – WEEK 3: MAKE HEALTHY – Quick, Healthy, Florentine Flatbread Pizza.

52 Week Cooking Challenge

Week 3 – Make Healthy

Quick, Healthy, Florentine Flatbread Pizza

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2017 – 52 weeks of cooking…

Again, we would like to say thank you to everyone who enjoys our page and mainly our Instagram page (where we post most of our work). We are officially TWO YEARS OLD and really enjoy sharing our food experiences with everyone who wants to listen!

Our first ever post was the dorito chicken 2 years ago…

NOW…onto the Reddit 52 week cooking challenge..

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Competition Alert – Edinburgh Christmas Foodies Festival Tickets

Good news! Thanks for our friends over at Foodies Festival we have 5 pairs of tickets to give away for the Edinburgh Christmas Food Festival on the 25th/26th/27th of November! The festival was a great success last year when we also ran this same competition and the winners loved the festival.

All you have to do is like the photo below on Instagram by the 11th of November to be in with a chance of winning. For more information on the great festival please visit the website at the bottom of the picture. We will be there as Official Bloggers again which is a great privilege 😊 GO. GO. GO.

Foodies Festival Christmas launches at EICC Edinburgh on the 25th, 26th and 27th of November. Jane Devonshire, MasterChef Winner 2016 shares her secrets, and Great British Menu star Michael Bremner showcases the fish dish that reduced veteran judge Daniel Clifford to tears on the show.

Click below to see what’s in store this year…

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2016 – Week 8: Japanese – Chicken Katsu Curry with Sticky Japanese Rice

52 Week Cooking Challenge

Week 8 – Japanese

Chicken Katsu Curry with Sticky Japanese Rice

(Make your own Wagamama’s at home)

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2016 – Week 7: Air – Lemon Meringue Pie

52 Week Cooking Challenge

Week 7 – Air

Lemon Meringue Pie

(Cup of tea, Lemon Meringue Pie and Cream. Yes.)

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